Consumer Microwave Oven Systems Conference

Consumer Microwave Oven Systems Conference

4.11 - 1251 ratings - Source

Beating for one minute at high speed provides a more open texture and more moist mouth feel. Single layers of cake were baked in a Tappan (2450 MHz) oven with a#39;browning coilaquot; off, on aquot;highaquot; microwave rating. Three minutes produces a layer of slightly ... browning coil on, microwave unit on low. Five minutes produced a slightly under-done cake; six minutes resulted in bad cracking of the top; five and aanbsp;...

Title:Consumer Microwave Oven Systems Conference
Publisher: - 1970

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